Peanut Butter Banana Muffins
These easy Peanut Butter Banana Muffins are soft and fluffy muffins. They're a great way to use up ripening bananas! They're full of creamy peanut butter, sweet brown sugar, and delicious ripe bananas.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 2 tsp cornstarch
- 1/4 tsp salt
- 1 1/4 cups bananas mashed
- 3/4 cups creamy peanut butter
- 3/4 cups dark brown sugar
- 2 large eggs room temperature
- 1 tbsp vanilla
- 1/2 cup sour cream room temperature
- 1/2 cup oil
Instructions
- Preheat the oven to 375℉/190℃. Line a muffin tin with liners and set aside. Mash the bananas.
- In a bowl, add the flour, baking soda, baking powder, cornstarch, cinnamon, cloves, nutmeg, and salt. Stir to combine and set aside.2 cups all-purpose flour, 1 tsp baking soda, 2 tsp baking powder, 1 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, 2 tsp cornstarch, 1/4 tsp salt
- In a bowl, add the mashed bananas, brown sugar, oil, eggs, vanilla, peanut butter, and sour cream. Whisk well to combine.1 1/4 cups bananas, 3/4 cups creamy peanut butter, 3/4 cups dark brown sugar, 2 large eggs, 1 tbsp vanilla, 1/2 cup sour cream, 1/2 cup oil
- Add in the dry ingredients and gently fold just until a soft muffin batter forms. Do not over-mix.
- Scoop and divide the batter evenly between the liners, filling them all the way to the top.
- Bake for 23-30 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow to cool, and enjoy!