Peach Oatmeal Muffins
These Peach Oatmeal Muffins are such a delicious treat for the season! They have an incredible texture and are filled with hearty oats and sweet juicy peaches in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2/3 cups oil
- 1 cup sour cream or greek yogurt
- 3/4 cups light brown sugar
- 2 eggs room temperature
- 1 tsp vanilla
- 2 cups peaches chopped into small pieces*
Instructions
- Preheat the oven to 375℉/190℃ and line a muffin tin with 12 liners. Set aside. Slice the peaches into small pieces and set aside as well.
- In a large bowl, add the flour, oats, baking soda, baking powder, cornstarch, cinnamon, and salt. Stir to combine and set aside.
- In another large bowl, add the brown sugar, eggs, vanilla, and sour cream. Whisk until smooth (1-2 minutes).
- Add in the dry ingredients and with a spatula, gently fold to combine and form a soft muffin batter.
- In the bowl with the peaches, add 1 tsp of flour and gently toss them around to evenly coat them. Then add them into the bowl and mix just until combined.
- Scoop and divide the batter evenly between the liners. Add a few extra peaches on top and sprinkle white sugar (optional, but recommended).
- Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool, and enjoy!
Notes
Peaches - It's important to slice the peaches into small pieces or else they will sink to the bottom of the muffins as they bake.