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–+ servings

Peach Crumb Baked Donuts

Ania
Peach Crumb Baked Donuts are extra fluffy and are filled with sweet peaches. Before baking in the oven, they are sprinkled with a scrumptious sugar streusel. This recipe uses fresh peaches and makes six donuts total.
5 from 1 vote

Ingredients
 
 

For the donuts

For the streusel

Instructions
 

Make the streusel

  • In a small bowl, add brown sugar, white sugar, cinnamon, flour, and butter. Mix together with a fork or fingertips. The streusel is ready when the mixture looks like coarse sand and there are bigger and smaller pieces of butter. Set aside.
    2 tbsp brown sugar, 1 tbsp white sugar, 1/3 cup all-purpose flour, 1/4 tsp cinnamon, 2 tbsp butter

Make the donuts

  • Preheat the oven 350°F/180°C and grease a 6 donut pan with oil. Set aside.
  • In a large bowl, whisk together vanilla, sour cream, egg, and butter.
    2 tbsp butter, 1/2 cup sour cream, 1 tbsp vanilla, 1 egg
  • Add in the brown sugar and whisk.
    1/3 cup light brown sugar
  • Add the flour, baking powder, and salt and fold in gently using a spatula until no dry streaks appear. Do not over-mix!
    1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt
  • Place batter in a large plastic bag and cut off about ½" from the tip. Divide donut batter evenly between all 6 donuts.
  • Gently press diced peach pieces evenly into each donut. Then top off by sprinkling with streusel.
    1/2 medium-sized peach
  • Bake for 18-20 minutes. You'll know it's ready when you push on the donuts and they spring back in the pan.
  • Cool for 2-3 minutes before gently running a knife around the donuts, popping them out of the pan, and placing on a cooling rack. Once slightly cooled, dust with icing sugar (optional).
  • Enjoy! I like to eat these donuts warm. They are best served day of!