Oatmeal Cookie Magic Bars
Oatmeal cookie magic bars have an oatmeal cookie base and are topped with layers of chocolate chips, white chocolate chips, salty peanuts, and pretzels. It’s drizzled with sweetened condensed milk, which acts like a glue while also giving the bars that incredible gooey texture.
Ingredients
- 2 cups quick oats
- 1/2 cup butter melted
- 3/4 cups semi-sweet chocolate chips
- 3/4 cups white chocolate chips
- 1/2 cup roasted peanuts
- 1/2 cup pretzel sticks
- 1 can sweetened condensed milk 300ml
- flakey sea salt
Instructions
- Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
- In a bowl, add quick oats and melted butter. Mix until the oats are completely covered in the butter.2 cups quick oats, 1/2 cup butter
- Transfer into the prepared pan and press down firmly to create a base.
- Drizzle sweetened condensed milk on top of the entire oat base as evenly as possible.1 can sweetened condensed milk
- Sprinkle each ingredient on top; chocolate chips, white chocolate chips, peanuts, and pretzels.3/4 cups semi-sweet chocolate chips, 3/4 cups white chocolate chips, 1/2 cup roasted peanuts, 1/2 cup pretzel sticks
- Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set. Top off with flakey sea salt (optional).flakey sea salt
- Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!