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–+ servings

Nutella Stuffed Chocolate Chip Cookies

Ania
These Nutella cookies are chewy cookies that are stuffed with Nutella. They've got pockets of chocolate in each and every bite cookie.
5 from 1 vote

Ingredients
 
 

Instructions
 

  • Place parchment paper on a cookie sheet. Then, scoop 9 tablespoon dollops of Nutella on it. Place them in the freezer while you make your dough.
    9 tbsp Nutella
  • In a large mixing bowl, whisk together the butter and sugars until well combined, about 2 minutes.
    1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar
  • Add in egg and vanilla and continue whisking.
    1 egg, 1 tbsp vanilla
  • Add in flour, baking powder, baking soda, and salt. Using a spatula, gently fold into the dough until a soft cookie dough forms and no flour streaks appear.
    1 1/4 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt
  • Toss in the chocolate chips and fold in a few times.
    1/4 cup mini chocolate chips, 1/4 cup semi-sweet chocolate chips
  • Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper.
  • Scoop 2 tbsp worth of dough using a cookie scooper and add one frozen dollop of Nutella inside (See photos above for reference).
  • Fold the cookie dough around the Nutella and make sure it’s completely concealed. Place on baking tray. Bake 4 cookies at a time.
  • Bake for 13-15 minutes or until the edges are golden brown and the center looks slightly under baked. It'll continue to bake on the tray/as it cools.
  • Sprinkle the warm cookies with flaky sea salt (optional but recommended) and transfer to a cooling rack.
  • Enjoy!