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–+ servings

No Bake Coconut Oatmeal Chocolate Chip Bars

Ania
This is the perfect no bake recipe for the summer! No Bake Coconut Oatmeal Chocolate Chip Bars come together in a few easy steps and have the best texture. Every bite is full of coconut, hearty oats, and mini chocolate chips.
5 from 1 vote

Ingredients
 
 

For the bars

For the ganache

Instructions
 

  • Line a 9x9 baking pan with parchment paper and set aside.
  • In a pot doing the double boiler method (or using a microwave), melt the coconut oil and maple syrup. Melt until smooth, then remove from the heat
    1 1/3 cups extra virgin coconut oil, 1/3 cup maple syrup
  • In a large bowl, add the shredded coconut, chocolate chips, and oats. Stir to combine.
    2 cups quick oats, 2 1/2 cups shredded coconut, 3/4 cups mini chocolate chips
  • Pour the coconut maple syrup mixture into the bowl and evenly coat the dry ingredients in it.
  • Transfer into the prepared pan and press down firmly and evenly.
  • To make the ganache, melt together the coconut oil and the white chocolate until smooth.
    1 1/4 cups white chocolate, 1/4 cup extra virgin coconut oil
  • Pour on top of the bars and spread as evenly as possible. Then place in the refrigerator or freezer to chill. It takes about 30 minutes-1 hour.
  • Once ready, slice and enjoy.
  • Store these bars in an airtight container in the refrigerator when not consuming.