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–+ servings

Melt In Your Mouth Blueberry Streusel Muffins

Ania
These muffins taste like they came straight from a bakery! They literally melt in your mouth they're THAT good. The muffins have fresh blueberries in every bite and pair perfectly with your morning cup of coffee!
5 from 2 votes

Ingredients
 
 

For the muffins

  • 3/4 cups white sugar
  • 1 1/2 cups all purpose flour
  • 1 3/4 tsp baking powder
  • 3/4 cup unsalted butter room temperature
  • 2 tsps vanilla extract
  • 3 large eggs room temperature
  • 1/3 cup milk room temperature
  • 1 1/2 cups fresh blueberries

For the streusel

Instructions
 

  • Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. If using tulip liners, line the tin with 8 tulip liners.
  • In a small bowl, make the streusel. Combine flour, white sugar, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside while you make the muffin batter.
    3/4 cup all-purpose flour, 5 tbsp unsalted butter, 1/3 cup white sugar
  • In a large bowl, add in the flour, white sugar, and baking powder. Mix together.
    3/4 cups white sugar, 1 1/2 cups all purpose flour, 1 3/4 tsp baking powder
  • Add in about 1/3 of the butter. Mix on low, and keep adding in the butter until you've added it all in and a crumbly texture forms. The key to a tender muffin is mixing as little as possible, so only mix until just combined!
    3/4 cup unsalted butter
  • Add the eggs in one at a time, mixing in between each addition. Then, add in the vanilla. On low speed, continue mixing until just combined.
    2 tsps vanilla extract, 3 large eggs
  • Mix in the milk, making sure it’s well incorporated. The batter will be smooth. If it is clumpy, this means your wet ingredients weren’t at room temperature before beginning.
    1/3 cup milk
  • In the bowl with the blueberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.
    1 1/2 cups fresh blueberries
  • Add the blueberries and mix in a few times.
  • Evenly divide the batter between the muffin liners. Sprinkle streusel on top.
  • Bake the muffins for 17-20 minutes if you're using regular liners, and 20-25 minutes if using tulip liners.
  • Cool, and enjoy! These muffins are the best.