Maple Pecan Oatmeal Cookies
These are delicious oatmeal cookies perfect for the cozy fall weather! They are full of sweet maple syrup, hearty oats, nutty pecans, and brown sugar in every bite!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter melted and cooled
- 1 cup dark brown sugar or light brown sugar
- 1 large egg room temperature
- ½ cup maple syrup room temperature
- 1 cup chopped pecans plus more for topping
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool. Chop the pecans and set aside.1/2 cup unsalted butter
- In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.1 1/2 cups all-purpose flour, 2 cups rolled oats, 1 tsp baking soda, 3/4 tsp salt, 1 tsp ground cinnamon, 1/2 tsp baking powder
- In a large bowl, whisk cooled butter and brown sugar. Add in egg and whisk in. Then whisk in the maple syrup until smooth.1/2 cup unsalted butter, 1 cup dark brown sugar, 1 large egg, ½ cup maple syrup
- Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
- Add in pecans and mix in a few times.1 cup chopped pecans
- Scoop 6 cookie dough balls and place on the prepared cookie sheet. Add an extra pecan on top.
- Bake for 10-13 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!