Maple Oatmeal Muffins
These Maple Oatmeal Muffins are such a treat and make for the perfect breakfast or snack! You will love these muffins.
Ingredients
For the muffins
- 1 3/4 cups all-purpose flour
- 1 1/2 cups rolled oats or large flake oat
- 1 tsp baking soda
- 1 1/4 tsp baking powder
- 1 1/2 tsps cinnamon
- 1 tsp cornstarch
- 1/4 tsp salt
- 3/4 cups dark brown sugar or light brown sugar
- 1/2 cup oil or melted and cooled butter
- 1/3 cup maple syrup or table syrup
- 1 cup milk* room temperature
- 2 large eggs room temperature
- 1 tbsp vanilla
For the topping
- 2 tbsp white sugar
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 425℉/218℃. Line your muffin tins with 16 liners and measure out your ingredients.
- In a medium-sized bowl, add in the dry ingredients. Mix together with a spatula and set aside.1 3/4 cups all-purpose flour, 1 tsp baking soda, 1 1/4 tsp baking powder, 1 1/2 tsps cinnamon, 1 tsp cornstarch, 1/4 tsp salt
- In a large bowl, mix the oats and milk together. Then add in eggs, vanilla, brown sugar, oil, and maple syrup. Continue whisking for 2 minutes until all combined.3/4 cups dark brown sugar, 1/2 cup oil, 1/3 cup maple syrup, 1 cup milk*, 2 large eggs, 1 tbsp vanilla, 1 1/2 cups rolled oats
- Add the dry into the wet. With a spatula, gently fold until a soft muffin batter forms.
- Evenly divide the batter between 16 liners. They should be all the way full. In a small glass, mix together cinnamon and sugar. Then sprinkle a bit on top of each muffin.2 tbsp white sugar, 1/4 tsp cinnamon
- Bake the muffins at 425℉ for 5 minutes, then reduce the temperature to 375°F for 15-20 minutes in regular liners. The muffins are ready when a toothpick inserted comes out clean.
Notes
Milk - Any milk will work whether it is dairy or non-dairy.