Maple Oatmeal Cookies
These are delicious oatmeal cookies perfect for the cozy fall weather! They are full of sweet maple syrup, hearty oats, and brown sugar in every bite!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter melted and cooled
- 1 cup dark brown sugar or light brown sugar
- 1 large egg room temperature
- 1/2 cup maple syrup room temperature
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool.1/2 cup unsalted butter
- In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.1 1/2 cups all-purpose flour, 2 cups rolled oats, 1 tsp baking soda, 1/2 tsp baking powder, 3/4 tsp salt, 1 tsp ground cinnamon
- In a large bowl, whisk cooled butter and brown sugar. Add in egg and whisk in. Then whisk in the maple syrup until smooth.1/2 cup unsalted butter, 1 cup dark brown sugar, 1 large egg, 1/2 cup maple syrup
- Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 10-13 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!