Maple Oatmeal Cookies
These are incredible oatmeal cookies! They have sweet maple syrup and hearty oats, throughout, with hints of brown sugar flavour too. These maple oatmeal cookies are perfect for the autumn weather.
Ingredients
- 1 1/3 cups all-purpose flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter melted and cooled
- 1 cup dark brown sugar or light brown sugar
- 1 large egg room temperature
- 1/2 cup maple syrup room temperature
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool as you prep the rest of your ingredients.1/2 cup unsalted butter
- In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.1 1/3 cups all-purpose flour, 2 cups rolled oats, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp cinnamon
- In a large bowl, whisk melted and slightly cooled butter and brown sugar. Add in egg and whisk in. Then whisk in the maple syrup until smooth.1/2 cup unsalted butter, 1 cup dark brown sugar, 1 large egg, 1/2 cup maple syrup
- Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
- Scoop 6 cookie dough balls and place on the prepared cookie sheet, about 2-3 inches apart from one another.
- Bake for 10-13 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!