Leftover Halloween Candy Cookie Cups
Take your leftover Halloween candy and mix it into cookie dough and bake into these delicious cookie cups! They are chewy cookie cups full of sweet, gooey chocolate!
Ingredients
- 3/4 cups unsalted butter melted and cooled
- 1/3 cup dark brown sugar
- 1/3 cup white sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tbsp vanilla
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cornstarch
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups chocolate candy chopped, I used a mix if M&M's, Reese's, and Snickers
Instructions
- Preheat the oven to 350℉/176℃ and grease a muffin tin well with oil (or use muffin liners) and set aside.
- In a bowl, add in flour, baking soda, baking powder, cornstarch, cinnamon, and salt. Stir to combine and set aside.1 3/4 cups all-purpose flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp cornstarch, 1/4 tsp cinnamon, 1/4 tsp salt
- In a bowl, add the melted butter, brown sugar, and white sugar. Whisk together for 1-2 minutes until well combined.3/4 cups unsalted butter, 1/3 cup dark brown sugar, 1/3 cup white sugar
- Add in the egg, egg yolk, and vanilla. Whisk together for another minute or so until smooth.1 large egg, 1 large egg yolk, 1 tbsp vanilla
- Mix the dry and wet ingredients together until a soft cookie dough forms. Do not over-mix!
- Add in your favourite chopped up chocolate candies and mix in a few times until evenly distributed.1 1/2 cups chocolate candy
- Scoop evenly between the muffin tin, and add a few more chopped up chocolates on top if desired.
- Bake for 18-22 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool, then gently run a butterknife around the edges of each cookie cup to 'pop' them out. Enjoy!