Graham Cracker Chocolate Chip Cookies
These Graham Cracker Chocolate Chip Cookies have graham cracker crumbs folded into the cookie dough - elevating your typical classic chocolate chip cookie! Every bite is slightly nutty and chewy, with hints of warm spices and gooey chocolate.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tbsp vanilla
- 1/2 cup unsalted butter melted
- 1 egg room temperature
- 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉/170℃. Line 2 baking trays with parchment paper and set aside. Melt the butter and as it cools prep the rest of the ingredients.1/2 cup unsalted butter
- Into a bowl, add the flour, graham cracker crumbs, baking soda, cinnamon, and salt. Stir together and set aside.1 cup all-purpose flour, 1 1/2 cups graham cracker crumbs, 1 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp salt
- In a large bowl, add the butter, brown sugar, and white sugar. Whisk until well combined.1/2 cup brown sugar, 1/4 cup white sugar, 1/2 cup unsalted butter
- Whisk in the egg and vanilla for about 1 minute.1 tbsp vanilla, 1 egg
- Add the dry ingredients into the wet. With a spatula, gently fold just until a soft cookie dough forms. Do not over-mix!
- Mix in the chocolate chips. Do not over-mix!3/4 cups semi-sweet chocolate chips
- Scoop the cookies 6 at a time per tray. Bake for 14-17 minutes or until the edges are a golden brown colour.
- Transfer to a cooling rack to completely cool, and enjoy!