Funfetti Muffins
These soft and fluffy Funfetti Muffins are studded with rainbow sprinkles and taste like a celebration in every bite. They make an ordinary day feel a little more magical!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp cinnamon optional
- 1 tbsp cornstarch
- 1/2 cup oil
- 3/4 cups white sugar
- 2 eggs room temperature
- 1 cup yogurt or kefir, room temperature
- 1 tbsp vanilla
- 1/3 cup rainbow sprinkles
Instructions
- Preheat the oven to 375℉/190℃. Line a muffin tin with muffin liners and set aside.
- Add the dry ingredients into a medium-sized bowl and stir to combine. Set aside.2 cups all-purpose flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/4 tsp cinnamon, 1 tbsp cornstarch
- Into a large bowl, add the eggs and white sugar. Whisk vigorously for 2-3 minutes until light and airy.3/4 cups white sugar, 2 eggs
- Add in the yogurt, vanilla, and oil. Continue whisking for another 2-3 minutes until smooth.1/2 cup oil, 1 cup yogurt, 1 tbsp vanilla
- Combine the dry and wet ingredients together with a spatula until a soft muffin batter forms.
- Add the rainbow sprinkles in and mix a few times to evenly distribute. Don't over-mix!1/3 cup rainbow sprinkles
- Scoop evenly between the muffin liners. There should be 12 total.
- Bake the muffins for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool, and enjoy!