Fudgy Raspberry Brownies
An easy raspberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate chunks, and sweet berries throughout. So much raspberry flavour!
Ingredients
- 3/4 cups butter melted
- 2 dark chocolate bars (200g)
- 1 cup white sugar
- 3 eggs room temperature
- 1 tbsp vanilla
- 1 1/4 cups all-purpose flour
- 2/3 cups cocoa powder
- 1/4 tsp salt
- 1 cup fresh raspberries
- 1/2 cup milk chocolate chips
- 1/3 cup milk chocolate chunks
Instructions
- Preheat oven to 350°F and line an 8×8 square pan with parchment paper. Set aside.
- Add your dark chocolate, hot melted butter and sugar, and whisk until combined and smooth.3/4 cups butter, 2 dark chocolate bars (200g), 1 cup white sugar
- Allow to slightly cool for 10 minutes before adding in the eggs and vanilla. Then, whisk in the eggs and vanilla until smooth.3 eggs, 1 tbsp vanilla
- Add in the flour, cocoa powder, and salt and stir until combined.1 1/4 cups all-purpose flour, 2/3 cups cocoa powder, 1/4 tsp salt
- Mix in 2/3's of the raspberries, chocolate chips, and chocolate chunks.1 cup fresh raspberries, 1/2 cup milk chocolate chips, 1/3 cup milk chocolate chunks
- Pour the batter into the prepared pan, and then sprinkle extra chocolate chips and the rest of the raspberries.
- Bake the brownies in the oven for 30-35 minutes. You'll know it's ready when a toothpick inserted comes out with moist crumbs. If there's wet batter on the toothpick, keep baking for another 5 minutes.
- Allow the brownies to cool, slice, and enjoy.