Fudgy Oreo Brownies
These fudgy Oreo brownies are rich chocolate brownies full of chocolate chips and Oreos. They come together in one bowl, require no mixer, and have a crinkle top.
Ingredients
- 1 1/4 cups butter melted
- 2 cups light brown sugar
- 4 eggs room temperature
- 1 tbsp vanilla
- 1/2 tsp salt
- 1 cup unsweetened cocoa powder
- 2/3 cups flour
- 1/2 cup dark cocoa powder
- 14 Oreos crushed
- 1/3 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F. Grease an 8x8 or 9x9 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.
- Melt the butter using a double boiler method. When it's really hot, stir in the sugar. Continue whisking until it turns glossy. Remove from heat and allow to cool for 5 minutes.1 1/4 cups butter, 2 cups light brown sugar
- Whisk in one egg at a time, and then the vanilla.4 eggs, 1 tbsp vanilla
- Fold in the dark cocoa powder and unsweetened cocoa powder. Make sure you don't over mix.1 cup unsweetened cocoa powder, 1/2 cup dark cocoa powder
- Add in the flour and salt and continue mixing.1/2 tsp salt, 2/3 cups flour
- Add in the Oreos and chocolate chips.14 Oreos, 1/3 cup milk chocolate chips
- Pour into a prepared pan. Top off with extra Oreos if desired. Bake for 40-50 minutes depending on your oven. Start checking after 38 minutes. The brownies will have set edges and the middle will look a little underbaked. When you insert a toothpick it'll come out with moist crumbs.
- Allow to cool completely. The brownies bake as they cool so if you slice before this, the brownies will fall apart. If you don't mind this then go for it! I prefer mine served warm with a scoop of vanilla ice cream.
- If you have any leftovers, which I highly doubt, store in an airtight container on the counter or in the fridge for up to 1 week or individually wrapped in the freezer for up to 3 months!