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–+ servings

Espresso White Chocolate Cookies

Ania
Espresso white chocolate cookies are buttery cookies made with espresso grounds! They are loaded with pockets of ooey gooey sweet white chocolate. The best cookies for coffee lovers!
5 from 1 vote

Ingredients
 
 

  • 1/2 cup butter melted
  • 1/2 cup dark brown sugar
  • 1/3 cup white sugar
  • 1 egg room temperature
  • 1 tbsp vanilla
  • 1 + 1/2 cups all-purpose flour
  • 1 1/2 tsps ground espresso
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white chocolate chopped

Instructions
 

  • Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.
  • Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, sugar, brown sugar, and espresso for one minute until combined.
    1/2 cup butter, 1/2 cup dark brown sugar, 1/3 cup white sugar
  • Add in egg and vanilla and continue whisking.
    1 egg, 1 tbsp vanilla
  • Fold in the flour, baking soda, baking powder, and salt until just combined. Toss in the white chopped chocolate and mix in.
    1 + 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 1 cup white chocolate
  • Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown and the middle is slightly puffy.
  • Top off with additional white chocolate pieces. Cool the cookies on a cooling rack and enjoy!