Eggless Chocolate Chip Cookies
Ooey gooey chocolate chip cookies with no eggs! If you’re looking for a delicious chocolate chip cookie with no eggs inside, this is the recipe for you. These are simple cookies with no difficult ingredients added and no chill time required either!
Ingredients
- 1 cup butter melted and cooled
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 3 tbsp cream room temperature
- 3 tbsp maple syrup room temperature
- 1 tbsp vanilla
- 1 tsp baking soda
- 3/4 tsps baking powder
- 1 tbsp cornstarch
- 1 tsp salt
- 2 1/2 cups all-purpose flour
- 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Prep the baking trays by lining them with parchment paper and set aside. Melt the butter in the microwave or using a double boiler method and set aside to cool for at least 10 minutes while you prep the rest of your ingredients.
- Into a large bowl, whisk the brown sugar, white sugar, vanilla, and melted butter.1 cup butter, 1/2 cup granulated sugar, 1 cup brown sugar, 1 tbsp vanilla
- Add in cream and maple syrup and continue whisking.3 tbsp cream, 3 tbsp maple syrup
- Add in flour, baking soda, baking powder, cornstarch, and salt. Fold until a soft dough forms.1 tsp baking soda, 3/4 tsps baking powder, 1 tbsp cornstarch, 1 tsp salt, 2 1/2 cups all-purpose flour
- Mix in chocolate chips.3/4 cups semi-sweet chocolate chips
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 12-17 minutes. Mine took 15 minutes. The cookies will be ready when the edges are a light brown, but the inside will look very soft. Remember not to over-bake! They continue to bake as they cool on the hot tray. Remove from oven and add a few more chocolate on top if desired. Sprinkle flakey sea salt (optional but recommended).
- Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!