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–+ servings

Easy Strawberry Cobbler

This is the easiest Strawberry Cobbler. It has minimal ingredients and maximum deliciousness. It's got a buttery golden crust with sweet ripe strawberries throughout.
5 from 2 votes

Ingredients
 
 

For the strawberries layer

For the cobbler batter

Instructions
 

  • Preheat the oven to 350℉/176℃. Slice the strawberries into pieces. My deep dish circle baking dish that I used is 9"x1 1/2".
    500 g fresh strawberries
  • In the bowl with the strawberries, add cornstarch and white sugar. Evenly toss and coat the berries. Set aside.
    1 tbsp cornstarch, 3 tbsp white sugar
  • In a large bowl, add flour, white sugar, baking powder, and salt. Stir to combine.
    1 cup all-purpose flour, 1/4 cup white sugar, 1 3/4 tsp baking powder, 1/4 tsp salt
  • Add in milk, butter, and vanilla. Whisk just until no flour streaks appear. Don't over-mix!
    2/3 cups milk, 5 tbsp unsalted butter, 1 tbsp vanilla
  • Time to layer! Pour melted butter on the bottom of the dish. Then add the strawberries and spread on the bottom of the dish. Pour the batter on top as evenly as possible. Sprinkle white sugar on top (optional).
    2 tbsp unsalted butter
  • Bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow to cool for a bit, then scoop and enjoy! My favourite way to eat this strawberry cobbler is warm with a slice of vanilla ice cream.

Notes

Note: This cobbler is mainly sweetened from the strawberries so the crust does not have a lot of sugar in it. You may increase the sugar amount to 1/2 cup if you want a sweeter crumb.