Easy Peanut Butter Chocolate Chip Cookies
These are easy Peanut Butter Chocolate Chip Cookies! They are the sweet and salty cookies of my dreams. Every bite is full of peanut butter flavours and gooey chocolate. No chill time required!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/4 tsp cinnamon
- 3/4 cups butter melted
- 2/3 cups dark brown sugar
- 1/3 cup white sugar
- 3/4 cups creamy peanut butter
- 1 large egg room temperature
- 1 tbsp vanilla
- 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉/180℃. Line 2 baking trays with parchment paper and set aside. Melt the butter and allow it to cool as you prep the rest of the ingredients.3/4 cups butter
- In a bowl add the flour, baking soda, cornstarch, and cinnamon. Stir to combine and set aside.1 1/2 cups all-purpose flour, 1 tsp baking soda, 2 tsp cornstarch, 1/4 tsp cinnamon
- In a large bowl, add in the melted butter, brown sugar, and white sugar. Whisk for 2-3 minutes until combined.2/3 cups dark brown sugar, 1/3 cup white sugar, 3/4 cups butter
- Add in the peanut butter, and whisk until smooth.3/4 cups creamy peanut butter
- Add in the egg and vanilla, and continue whisking for another minute or so until well combined.1 large egg, 1 tbsp vanilla
- Combine the dry and wet ingredients gently with a spatula just until a soft cookie dough forms. Do not over-mix!
- Add in the chocolate chips, and mix in a few times just until evenly distributed. Do not over-mix!3/4 cups semi-sweet chocolate chips
- Scoop the cookies 6 at a time on the baking tray. Add extra chocolate chips on top (optional).
- Bake for 13-16 minutes. The cookies are ready when the edges are a golden brown and the middle is still slightly puffy. Allow to cool, and enjoy!