Easy Banana Chocolate Chip Muffins
These moist banana chocolate chip muffins are soft, fluffy, and packed with ripe bananas and chocolate chips. Made with simple ingredients, they're the perfect easy breakfast or snack recipe!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 1/2 cups bananas mashed (about 3-4 medium or 2-3 large bananas)
- 1/2 cup oil
- 2 large eggs room temperature
- 1/3 cup sour cream room temperature
- 1 tbsp vanilla
- 3/4 cups mini chocolate chips
Instructions
- Preheat the oven to 350℉/170℃ and line a muffin tin with liners and set aside.
- Stir together flour, baking powder, baking soda, cinnamon, and salt together. Set aside.2 cups all-purpose flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp salt
- In another large bowl, add the brown sugar, white sugar, mashed bananas, eggs, oil, vanilla, and sour cream. Whisk until well combined.1/3 cup brown sugar, 1/3 cup white sugar, 1 1/2 cups bananas, 1/2 cup oil, 2 large eggs, 1/3 cup sour cream, 1 tbsp vanilla
- Combine the dry and wet ingredients together until almost combined, then mix in mini chocolate chips and stir just until no flour streaks appear. Do not over-mix!3/4 cups mini chocolate chips
- Fill the liners to the top with muffin batter and sprinkle mini chocolate chips on top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool, and enjoy!
Notes
Bananas: If using frozen, make sure to thaw and drain any extra liquid before mashing the bananas.
Brown sugar: Light or dark brown sugar works.
Mini chocolate chips: I prefer mini chocolate chips, but semi-sweet, milk, or dark also work!