Double Chocolate Banana Bread Cookies
All the delicious flavours of banana bread inside these soft and chewy banana bread double chocolate cookies! This is the recipe to make when you have leftover bananas but want to switch recipes up instead of making banana bread.
Ingredients
- 1/2 cup butter melted and slightly cooled
- 1/4 cup white sugar
- 1/3 cup light brown sugar
- 1 banana mashed (about 1/2 cup)
- 1 egg yolk room temperature
- 1 tbsp vanilla
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups all-purpose flour
- 3/4 tsps baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375℉/190℃. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the melted butter and sugars until combined. Add the mashed banana, egg yolk and vanilla and continue whisking. It's ok if there are chunks, that's due to the banana!1/2 cup butter, 1/4 cup white sugar, 1/3 cup light brown sugar, 1 banana, 1 egg yolk, 1 tbsp vanilla
- Add in flour, cocoa powder, baking soda, and salt. Using a spatula, gently fold until no flour streaks appear.1/2 cup unsweetened cocoa powder, 1 1/4 cups all-purpose flour, 3/4 tsps baking soda, 1/4 tsp salt
- Toss in the chocolate chips and continue mixing.1/2 cup semi-sweet chocolate chips
- Using a large cookie scoop (2 or 3 tbsp), scoop 6 cookies onto the prepared baking mat, about 2 inches apart.
- Bake for 13-15 minutes. The cookies will be ready when the edges are set but the middle looks soft.
- Add sea salt on top along with extra chocolate chips (optional). Allow to sit on the tray for 10 minutes after baking before transferring to a wire rack.
- Enjoy!