Dark Chocolate Almond Butter Cups
Almond Butter Cups have a dark chocolate coating, are filled with almond butter, and sprinkled with a pinch of sea salt. It's the perfect snack to have on hand and you only need 5 ingredients to make them!
Ingredients
- 2 tbsp maple syrup
- 2 1/2 cups dark chocolate chips melted
- 1/2 cup natural almond butter
- 2 tsp vanilla extract
- Sea salt
Instructions
- Line a regular sized muffin tin with 12 muffin liners. Set aside.
- In a bowl, mix together the almond butter, maple syrup, and vanilla. Keep stirring until it forms a moldable paste.2 tbsp maple syrup, 1/2 cup natural almond butter, 2 tsp vanilla extract
- Scoop into 12 even circles onto a parchment paper. Gently mold into a disc/oval shape using your fingers. See photos for reference. Set aside.
- Melt the dark chocolate chips in a microwave. Scoop 2 tbsps per muffin liner and coat the bottoms and a bit of the side. Place into the freezer to set for 10 minutes.2 1/2 cups dark chocolate chips
- Place almond butter ovals into the centre of each set base of chocolate.
- Add another one to two tablespoons of melted chocolate to the top. Spread out to seal the almond butter filling completely.
- Swirl extra natural almond butter on top using a toothpick and sprinkle a dash of sea salt onto each cup.Sea salt
- Place into freezer to set completely. Store in the fridge. Enjoy!