Cranberry White Chocolate Oatmeal Cookies
Easy to bake Cranberry White Chocolate Oatmeal Cookies come together in under 30 minutes. They are simple oatmeal cookies with tart cranberries and sweet white chocolate in every bite. Perfect for Christmas gatherings, holiday cookie boxes, and family bakes!
Ingredients
- 3/4 cups unsalted butter melted and slightly cooled
- 1/3 cup dark brown sugar
- 1/2 cup white sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tbsp vanilla
- 1 1/2 cups all-purpose flour 190g
- 1 3/4 cups rolled oats
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tsp cornstarch
- 3/4 cups dried cranberries plus more for topping
- 1/2 cup white chocolate chips plus more for topping
Instructions
- Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper. Melt the butter and as it cools prep the rest of the ingredients.3/4 cups unsalted butter
- In a bowl, add the flour, oats, baking soda, baking powder, cornstarch, cinnamon, and salt. Stir to combine and set aside.1 1/2 cups all-purpose flour, 1 3/4 cups rolled oats, 3/4 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp cinnamon, 1/4 tsp salt, 1 tsp cornstarch
- In another bowl, add the melted and slightly cooled butter, brown sugar, and white sugar. Whisk for 2-3 minutes until well combined.1/3 cup dark brown sugar, 1/2 cup white sugar, 3/4 cups unsalted butter
- Add in the egg, egg yolk, and vanilla. Continue whisking until combined, scraping the bowl as needed.1 large egg, 1 large egg yolk, 1 tbsp vanilla
- Mix in the dry ingredients gently with a spatula just until a soft cookie dough forms. Do not over-mix!
- Add in the dried cranberries and white chocolate. Mix in a few times, evenly distributing the add-ins amongst the cookie dough.3/4 cups dried cranberries, 1/2 cup white chocolate chips
- Scoop 6 cookies at a time per tray, spacing them evenly from one another. Add extra chocolate and dried cranberries on top (optional).
- Bake for 15-18 minutes, or until the edges are a golden brown and the middles are still slightly puffy. Allow to cool, and enjoy!