Classic Chocolate Chip Cookies
Ooey gooey chocolate chip cookies of your dreams! If you're looking for the perfect soft on the inside crisp on the outside cookies, this is the recipe for you. These are a classic chocolate chip cookie recipe that you'll find yourself baking over and over again!
Ingredients
- 1/2 cup butter melted
- 1/3 cup dark brown sugar
- 1/3 cup white sugar
- 1 egg room temperature
- 1 tsp vanilla
- 3/4 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Prep the baking trays by lining them with parchment paper and set aside. Melt the butter in the microwave or using a double boiler method and set aside to cool for at least 10 minutes while you prep the rest of your ingredients.
- Into a large bowl, whisk the brown sugar, white sugar, and melted butter.1/2 cup butter, 1/3 cup dark brown sugar, 1/3 cup white sugar
- Add in egg and vanilla and continue whisking.1 egg, 1 tsp vanilla
- Add in flour, baking soda, and salt. Fold until a soft dough forms.3/4 tsp baking soda, 1 1/2 cups all-purpose flour, 1/4 tsp salt
- Mix in chocolate chips.1/2 cup semi-sweet chocolate chips
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 12-15 minutes. Mine took 14 minutes. The cookies will be ready when the edges are a light brown, but the inside will look very soft. Remember not to over-bake! They continue to bake as they cool on the hot tray. Remove from oven and add a few more chocolate on top if desired. Sprinkle flakey sea salt (optional but recommended).
- Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!