Christmas M&M Oatmeal Cookies
These Christmas M&M oatmeal cookies are chewy buttery cookies! They are loaded with green and red Christmas M&M and hearty oats in every bite. No chill time required!
Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1 egg room temperature
- 3/4 cups all-purpose flour
- 3/4 cups rolled oats or quick oats
- 1 tbsp vanilla
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Christmas M&Ms
Instructions
- Preheat the oven to 350℉. Line 2 baking trays with parchment paper and set aside.
- In a medium sized bowl, whisk together the melted and slightly cooled butter and brown sugar. Add in egg and vanilla and continue whisking.1/2 cup butter, 1/2 cup brown sugar, 1 egg, 1 tbsp vanilla
- Add the flour, oats, baking soda, and salt into the bowl. Using a spatula, gently fold in the ingredients until a soft dough forms.3/4 cups all-purpose flour, 3/4 cups rolled oats, 1/2 tsp baking soda, 1/4 tsp salt
- Add in the Christmas M&M's and mix a few more times until incorporated.1/2 cup Christmas M&Ms
- Roll the dough into balls and place 2 inches apart on the prepared baking tray. Gently flatten the dough down. Bake at 350°F for 10 minutes. The cookies will look set around the edges and soft inside.
- Let the cookies cool on the baking tray. They will continue to bake as it sits on the warm baking tray. Sprinkle with flaky salt (if desired). Eat warm or let cool and store in an airtight container for up to 5 days.