Chocolate Chip Marshmallow Stuffed Cookies
These Chocolate Chip Marshmallow Stuffed Cookies are filled with the ooey gooey of chocolate and stuffed with a sweet marshmallow surprise.
Ingredients
- 6 tbsp butter softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
- 6 regular-sized marshmallows cut in half
Instructions
- Prepare a baking tray with a silicone baking mat or parchment paper.
- In a stand mixer or with a handheld mixer and the paddle attachment, cream together the butter and two sugars on medium speed. 2-3 minutes.6 tbsp butter, 1/4 cup brown sugar, 1/2 cup white sugar
- Add in egg and vanilla and continue creaming.1 egg, 2 tsp vanilla
- Add in flour and baking soda and continue mixing until a soft dough forms. Do not overmix!1 cup flour, 1/2 tsp baking soda
- Mix in chocolate chips until just combined.1/2 cup chocolate chips
- Roll out the cookie dough into 1 tbsp balls. Then take ½ of a large marshmallow place it on top. Add approximately 1 tbsp of additional cookie dough on top and seal the cookie completely, with no marshmallow showing.6 regular-sized marshmallows
- Place into the refrigerator to chill for 30 minutes.
- Once chilled, bake at 350°F for 8-10 minutes. The cookies will look soft, this is because the marshmallow has melted into the cookie. Remove from the oven and allow to cool on your baking tray for 5-10 minutes! Moving them around immediately after baking will cause a sticky mess.
- Enjoy!