Chocolate Chip Bars
These Chocolate Chip Bars are chewy gooey bars that come together in one bowl. They are really easy to make and require no chill time!
Ingredients
- 3/4 cups butter melted and cooled
- 3/4 cups light brown sugar or dark brown sugar
- 1/4 cup white sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips
Instructions
- Grease the pan. For easy removal of the bars, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F. Melt the butter and set aside as you prep the rest of the ingredients.
- In a large bowl, add melted and cooled butter, brown sugar, and white sugar. Whisk until well combined.3/4 cups butter, 3/4 cups light brown sugar, 1/4 cup white sugar
- Add in egg, yolk, and vanilla. Continue whisking.1 egg, 1 egg yolk, 1 tbsp vanilla
- Add in the flour, baking powder, and salt. Using a rubber spatula, gently fold it in until a soft batter forms. It will be runny.2 cups all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt
- Toss in the semi-sweet and mini chocolate chips and mix in a few times.1/2 cup semi-sweet chocolate chips, 1/2 cup mini chocolate chips
- Pour into the prepared pan and spread out evenly. Top with extra chocolate.
- Bake for 22-25 minutes or until the blondies are a light golden colour. The bars continue to bake as they cool in the hot pan, so it's okay if they're underbaked when removed from the oven.
- Let the cookie bars cool completely before slicing, and enjoy! I personally love to have them with a scoop of vanilla ice cream.