Candy Cane Double Chocolate Chip Cookies
Take your favourite chocolate chunk cookie and load it with candy canes - voila, you've got Candy Cane Double Chocolate Chip Cookies! Soft, gooey, with the perfect hint of mint and crunch.
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1 + 1/4 cups flour
- 1/2 cup dark chocolate chunks
- 5 candy canes crushed
- 1/2 cup white chocolate chips
Instructions
- In a stand mixer or with a handheld mixer, cream together butter and sugars
- Once well combined, add in egg and vanilla and continue mixing
- Slowly add in dry ingredients until a soft dough forms
- Fold in add-ins (candy cane and chocolates)
- Scoop about 1 tbsp per cookie and roll into balls, placing onto cookie sheet about 2 inches apart on prepared sheet
- Bake at 350°F for 10-12 minutes or until golden crispy edges are visible
- Allow to slightly cool before digging in!