Butterscotch Oatmeal White Chocolate Cookies
These homemade butterscotch oatmeal cookies are soft, chewy, and hearty oat cookies! They’re loaded with sweet butterscotch and white chocolate chips throughout! The best part? No chill time required!
Ingredients
- 1/2 cup butter melted and cooled
- 1/2 cup dark brown sugar
- 1/4 cup white sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.
- Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, brown sugar, and white sugar for one minute until combined.1/2 cup butter, 1/2 cup dark brown sugar, 1/4 cup white sugar
- Add in egg and vanilla and continue whisking.1 egg, 1 tbsp vanilla
- Fold in the flour, rolled oats, baking soda, and salt using a spatula until just combined.1 cup all-purpose flour, 1 cup rolled oats, 1/2 tsp baking soda, 1/2 tsp salt
- Mix in the butterscotch chips and white chocolate chips.1/2 cup butterscotch chips, 1/2 cup white chocolate chips
- Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown.
- Top off with additional butterscotch and white chocolate chips if desired. Cool the cookies on a cooling rack and enjoy!