Butterscotch Chocolate Chip Cookies
These butterscotch chocolate chip cookies are chewy buttery cookies with cinnamon! They are loaded with butterscotch chips, chocolate chips, and chopped pecans. After the cookies are baked, they're topped with a flakey sea salt. They are so good!
Ingredients
- 1/2 cup butter melted
- 1/2 cup dark brown sugar
- 1/3 cup white sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup chopped pecans optional
Instructions
- Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.
- Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, brown sugar, and white sugar for one minute until combined.1/2 cup butter, 1/2 cup dark brown sugar, 1/3 cup white sugar
- Add in egg and vanilla and continue whisking.1 egg, 1 tbsp vanilla
- Fold in the flour, baking soda, baking powder, cinnamon, and salt using a spatula until just combined.1 1/2 cups all-purpose flour, 1 tsp cinnamon, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
- Mix in the butterscotch chips, chocolate chips, and chopped pecans.1/2 cup semi-sweet chocolate chips, 1/2 cup butterscotch chips, 1/4 cup chopped pecans
- Scoop 6 cookie dough balls on each tray at a time, I used a large cookie scooper about 3 tbsp in size. Bake for 12-15 minutes or until the edges are a light golden brown.
- Top off with additional chocolate and pecans if desired. Sprinkle some flakey sea salt on each cookie (optional, but highly encouraged). Cool the cookies on a cooling rack and enjoy!