Brown Butter Cadbury Mini Egg Cookies
These are soft cookies with crisp edges. Cadbury Mini Egg Cookies are loaded with chocolate flavour. Not only do you not need to use a mixer, there is no chill time needed!
Ingredients
- 1/2 cup butter browned
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1 + 1/4 cups all-purpose flour
- 3/4 cups Cadbury Mini Eggs crushed
- 1/2 cup chocolate chips optional
Instructions
- In a saucepan over medium heat, melt the butter. Once it starts boiling, keep stiring. The butter will start to foam, and continue stiring until the butter passes the foamy phase and becomes a deep amber color. Don't leave your stove at any point as the butter may easily burn. This will take up to 5 minutes total.1/2 cup butter
- Remove from heat and allow to cool for 15 minutes. In the meantime, measure and prep the rest of the ingredients.
- Preheat the oven to 350°F and line a baking tray with parchment paper or a silicone baking mat. Set aside.
- In a bowl, whisk together the brown butter and brown sugar.1/2 cup butter, 1/2 cup brown sugar
- Add in egg and vanilla and continue whisking.1 egg, 2 tsp vanilla
- With a spatula, fold in flour and baking soda until just combined. Make sure not to overmix!1/2 tsp baking soda, 1 + 1/4 cups all-purpose flour
- Add in Cadbury Mini Eggs and chocolate chips.3/4 cups Cadbury Mini Eggs, 1/2 cup chocolate chips
- Scoop 3 tbsp of cookie dough out onto the lined baking sheet, 2 inches apart.
- Bake the cookies for 10-12 minutes. You will know it's ready when the edges are are lightly golden and the centers have just set.
- After removing from the oven, allow to sit on the cookie tray for an additional 10 minutes. The cookies will continue to bake and set.
- Transfer to a cooling rack to completely cool and enjoy!