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–+ servings

Blueberry Muffin Cookies

Ania
Blueberry Muffin Cookies are made with fresh blueberries and blueberry jam, then topped with a homemade streusel! They taste like blueberry muffins but in cookie form.
4.44 from 23 votes

Ingredients
 
 

For the blueberry cookies

Streusel topping

Instructions
 

  • Preheat oven to 350°F and line a baking tray with parchment paper. Set aside.
  • Cream the butter, granulated sugar together until light and creamy. Should take about 2 minutes. Add in the egg, vanilla extract, and continue mixing until smooth.
    1/2 cup butter, 3/4 cups white sugar, 1 egg, 1 tbsp vanilla
  • Add in the flour, baking soda, baking powder, and salt. Fold this in, the dough will be dry. This is ok!
    1 2/3 cups all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder, 1/4 tsp salt
  • Add the milk and mix until combined. Do not over mix. The dough should be soft now and come together.
    1 tbsp milk
  • Gently fold in the blueberries. Drop tablespoons of the jam in the bowl and swirl it in. You want ribbons of the jam in the dough, so only mix it a few times!
    1 cup fresh blueberries, 3 tbsp blueberry jam
  • Make the streusel by adding all of the ingredients in your bowl and using a fork to mix it until it turns crumbly and comes together. You may also use your hands to mix it.
    3 tbsp butter, 2 tbsp brown sugar, 1 tbsp white sugar, 1/3 cup flour, 1/4 tsp cinnamon
  • Scoop out the dough onto your prepared baking sheet. Top with a spoonful of the streusel topping. Press it into the dough.
  • Bake the cookies for 15-18 minutes. Mine took 18. The cookies will look soft and fluffy. Remove from the oven and then leave them on the tray for a few minutes. The warmth of the tray will allow them to continue to bake. Top with extra streusel topping if desired!
  • Cool the cookies! As they cool, they will firm up. Enjoy!