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–+ servings

Blueberry Blondies

Ania
These chewy Blueberry Blondies are easy to make and delicious in taste! They have hints of lemon flavour and juicy blueberries exploding in every bite. It's topped with a sweet buttery streusel that really elevates this recipe!
5 from 1 vote

Ingredients
 
 

For the streusel

For the blueberry blondies

Instructions
 

  • Preheat oven to 350℉. Melt the butter and prepare to measure the rest of your ingredients as it cools.
    1/2 cup unsalted butter
  • Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside
  • In a small bowl, make the streusel. Combine flour, white sugar, and cold cut up butter. Using your hands, mix it together until combined into a crumbly, streusel mixture. Set aside in the refrigerator while you make the blondie batter.
    7 tbsp butter cold, 1 cup all-purpose flour, 1/3 cup white sugar
  • In another small bowl, add in flour, salt, baking soda, and baking powder. Using a spatula, mix around until mixed together. 
    1 cup all purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 teaspoon salt
  • In a large bowl, whisk together butter and brown sugar until well combined. Then add in lemon zest, egg, and vanilla and keep on whisking.
    3/4 cups brown sugar, 1 large egg, 1 tbsp vanilla extract, 1 tbsp lemon zest
  • Add the dry ingredients into the wet and using a spatula, gently fold until a soft blondie batter forms. Don't overmix!
  • In the bowl with the blueberries, add 1-2 tsps of flour and gently toss around until evenly coated. The light coating of flour will absorb any extra liquid it may have before adding it into the mixing bowl.
    3/4 cup blueberries
  • Spread evenly into the pan. Top off with more blueberries and streusel.
  • Bake for 25-29 minutes or until the edges are a golden brown colour. Allow to cool, slice, and enjoy!