Biscoff Butter Cookies
These Biscoff butter cookies are large and chewy cookies that are full of cookie butter. The cookies are filled with mini chocolate chips and topped with dollops of creamy cookie butter. Every bite contains delicious cookie butter!
Ingredients
- 1/2 cup butter melted
- 2/3 cups light brown sugar
- 2 tbsp white sugar
- 2 egg yolks room temperature
- 2 tbsp vanilla
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 3 Biscoff cookies crushed up
- 1/2 cup Biscoff cookie butter divided
Instructions
- Preheat oven to 325°F. Line a cookie sheet with parchment paper.
- Melt the butter and let cool for 15 minutes.1/2 cup butter
- In a large bowl, whisk melted butter, brown sugar, and sugar.2/3 cups light brown sugar, 2 tbsp white sugar
- Add in approximately 3 tbsp of cookie butter and whisk. Add in vanilla and egg. Whisk until smooth.2 egg yolks, 2 tbsp vanilla, 1/2 cup Biscoff cookie butter
- Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in mini chocolate chips and cookie crumbs and fold into the dough.1 1/3 cups all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup mini chocolate chips, 3 Biscoff cookies
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven. Top with 1/4 tsp dollops of cookie butter and mini chocolate chips if desired.
- Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!