Banana Oatmeal Muffins
These Banana Oatmeal Muffins make for the perfect breakfast or on-the-go snack. They are soft, fluffy, and full of hearty oats and sweet bananas in each bite! You will love these muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats or large flake oats
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp cornstarch
- 1/4 tsp salt
- 3/4 cups dark brown sugar or light brown sugar
- 1 tbsp vanilla
- 1/2 cup oil any flavourless oil works
- 1/2 cup sour cream room temperature
- 2 eggs room temperature
- 1 1/4 cups bananas mashed, approx 2 large bananas
- white sugar for sprinkling
Instructions
- Preheat the oven to 375℉. Line a muffin liner with 12 liners and set aside. Mash bananas in a large bowl.
- In a medium-sized bowl, add in flour, cinnamon, oats, salt, cornstarch, baking powder, and baking soda. Using a spatula, mix until just completely combined.1 1/2 cups all-purpose flour, 1 cup rolled oats, 1 tsp baking soda, 1 1/2 tsp baking powder, 1 1/2 tsp cinnamon, 1/4 tsp salt, 1 tsp cornstarch
- In a large bowl, whisk mashed bananas, oil, eggs, vanilla, sour cream, and dark brown sugar. Whisk until well combined. There may be lumps from the bananas but that is okay.3/4 cups dark brown sugar, 1 tbsp vanilla, 1/2 cup oil, 2 eggs, 1 1/4 cups bananas, 1/2 cup sour cream
- Add the dry into the wet and using a spatula, gently fold until a soft batter forms.
- Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle some white sugar on top.white sugar for sprinkling
- Bake the muffins at 375°F for 20-25 minutes. The muffins are ready when a toothpick inserted comes out clean.