Banana Blueberry Breakfast Bars
These Banana Blueberry Breakfast Bars are any banana lover's dream! They're soft banana bars that come together in one bowl and have sweet juicy blueberries in every bite. They're so irresistibly good you'll be going for seconds before you know it.
Ingredients
- 1 cup mashed bananas approx 3 medium bananas
- 1/2 cup oil
- 1 tbsp vanilla
- 2 eggs room temperature
- 3/4 cups dark brown sugar or light brown sugar
- 2 cups flour
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon optional
- 1/2 tsp salt
- 1 1/2 cups fresh blueberries washed and dried
Instructions
- Grease the pan. For easy removal of the bars, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F. Mash the bananas and set aside as you prep the rest of your ingredients.
- In a large bowl, add oil, vanilla, mashed bananas, brown sugar, and eggs.1 cup mashed bananas, 1/2 cup oil, 1 tbsp vanilla, 2 eggs, 3/4 cups dark brown sugar
- Add in the flour, baking powder, baking soda, cinnamon, and salt. Using a rubber spatula, gently fold it in until a soft batter forms. It will be runny.2 cups flour, 1 1/2 tsps baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/2 tsp salt
- Gently toss the blueberries in 1-2 tsps of flour before adding them into the mixing bowl. This will help absorb any liquid they may have from washing. Then add into the bowl and mix in a few times.1 1/2 cups fresh blueberries
- Transfer into the prepared pan and spread evenly.
- Bake for 25-35 minutes. It really depends on your oven, but after 25 minutes I would start checking with a toothpick to see if it’s ready! A toothpick should come out clean.
- Allow to cool, slice, and enjoy! This banana blueberry cake is soo good! It stays good on the counter for a day in an airtight container, and in the refrigerator for 5 days!