Baked Blueberry Donuts
Baked Blueberry Donuts are extra fluffy and are filled with juicy blueberries. The donuts are baked in the oven, and dipped in a sweet milk glaze. This recipe uses fresh blueberries!
Ingredients
Blueberry Donuts
- 1 cup flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries washed and dried
- 1 tbsp vanilla
- 1/2 cup sour cream room temperature
- 1 egg room temperature
- 2 tbsp butter melted
Glaze
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tbsp vanilla
Instructions
- Preheat the oven 350°F/176°C and grease a donut pan with oil. Set aside.
- In a small bowl, whisk together flour, brown sugar, salt, and baking powder.1 cup flour, 1/2 cup brown sugar, 1 tsp baking powder, 1/4 tsp salt
- In a large bowl, whisk together vanilla, sour cream, egg, and butter.1 tbsp vanilla, 1/2 cup sour cream, 1 egg, 2 tbsp butter
- Add the dry into wet and fold in gently using a spatula until no dry streaks appear. Do not over-mix!
- Fold in blueberries.1 cup fresh blueberries
- Place batter in a large plastic bag and cut off about ½" from the tip. Fill donut pans. Bake for 18-20 minutes until the tops are lightly browned. You'll know it's ready when you push on the donuts and they spring back in the pan.
- Slightly open the oven door and let the hot air escape for about 10 minutes. Then, remove from oven. Allow to cool completely.
- Make the glaze by whisking all the ingredients together. Dip cooled donuts, and place on a cooling rack with parchment paper underneath to allow excess to drip.1 cup powdered sugar, 1-2 tbsp milk, 1/2 tbsp vanilla
- Enjoy!