Applesauce Chocolate Chip Cookies
These are melt-in-your-mouth Applesauce Chocolate Chip Cookies! They are full of flavourful applesauce and delicious chocolate. No eggs required and no chill time required!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 3/4 tsps baking soda
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 cup dark brown sugar
- 1 tbsp vanilla
- 1/2 cup unsweetened applesauce
- 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
- In a medium bowl, add in flour, cinnamon, baking powder, baking soda, and salt.1 3/4 cups all-purpose flour, 1/2 tsp cinnamon, 1 tsp baking powder, 3/4 tsps baking soda, 1/4 tsp salt
- In a large bowl, whisk butter and brown sugar. Add in vanilla and applesauce. Whisk until smooth.1/2 cup butter, 1 cup dark brown sugar, 1 tbsp vanilla, 1/2 cup unsweetened applesauce
- Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!
- Add in the chocolate chips and mix in.3/4 cups semi-sweet chocolate chips
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!