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+ servings

Applesauce Chocolate Chip Cookies

Ania
These are delicious Applesauce Chocolate Chip Cookies! They are full of delicious applesauce, gooey chocolate, and brown sugar in every bite! No eggs required.
5 from 1 vote

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
  • In a medium bowl, add in flour, cinnamon, baking powder, baking soda, and salt.
    1 3/4 cups all-purpose flour, 1/2 tsp cinnamon, 1 tsp baking powder, 3/4 tsps baking soda, 1/4 tsp salt
  • In a large bowl, whisk butter and brown sugar. Add in vanilla and applesauce. Whisk until smooth.
    1/2 cup butter, 1 cup dark brown sugar, 1 tbsp vanilla, 1/2 cup unsweetened applesauce
  • Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!
  • Add in the chocolate chips and mix in.
    3/4 cups semi-sweet chocolate chips
  • Scoop 6 cookie dough balls and place on the prepared cookie sheet.
  • Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!