Apple Cinnamon Muffins
These Apple Cinnamon Muffins are bursting with flavours! They are soft and fluffy muffins with sweet apples and cinnamon sugar in every bite.
Ingredients
For the muffins
- 1 cup light brown sugar
- 3/4 cups sour cream room temperature
- 1/2 cup oil
- 2 large eggs room temperature
- 1 tbsp vanilla
- 2 cups all purpose flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 2 cups apples chopped
- 1 1/2 tsps cinnamon
- 1/8 tsp nutmeg optional
- pinch of allspice optional
For the cinnamon sugar
- 2 tbsp white sugar
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 375℉. Line a 12 tin muffin liner with 12 liners and set aside. Chop the apples (skin on or off, up to you) into small pieces and set aside. Then in a small bowl, mix together the cinnamon and sugar and set aside. This will be used to sprinkle on the muffins later.2 cups apples, 2 tbsp white sugar, 1/4 tsp cinnamon
- In a medium-sized bowl, add in flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix together and set aside.2 cups all purpose flour, 2 tsps baking powder, 1 tsp baking soda, 1/2 teaspoon salt, 1 1/2 tsps cinnamon, 1/8 tsp nutmeg, pinch of allspice
- In a small bowl, add brown sugar, oil, eggs, vanilla, and sour cream. Whisk until well combined.1 cup light brown sugar, 3/4 cups sour cream, 1/2 cup oil, 2 large eggs, 1 tbsp vanilla
- Pour the dry ingredients into the wet and using a spatula, gently fold to create a soft muffin batter.
- Mix in the apples until just combined.2 cups apples
- Evenly divide the batter between 12 liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle cinnamon white sugar on top.
- Bake the muffins at 375°F for 18-21 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.