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–+ servings

5 ingredient Peanut Butter Chocolate Chip Cookies

Ania
These Peanut Butter Chocolate Chip Cookies are soft cookies loaded with chocolate goodness. They are dairy and gluten free and only require 5 ingredients.
3.97 from 33 votes

Ingredients
  

  • 1 cup brown sugar
  • 1 egg room temperature
  • 1 cup creamy peanut butter
  • 1/2 tsp baking powder
  • 1/2 cup chopped chocolate

Instructions
 

  • Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.
  • In a bowl, add in the brown sugar and egg and whisk for 1 minute until a pale colour emerges and there are no brown sugar clumps.
    1 cup brown sugar, 1 egg
  • Switch to a spatula. Add in peanut butter and baking powder and fold in until a soft dough forms.
    1 cup creamy peanut butter, 1/2 tsp baking powder
  • Add in chocolate and mix.
    1/2 cup chopped chocolate
  • Using a medium cookie scoop, scoop 2-3 tbsp per dough. Roll into balls and place onto the parchment paper. They spread a good amount so make sure to roll the balls tall and narrow. Bake six cookies at a time for 9-10 minutes.
  • The cookies will appear super soft in the middle when time is up. You'll know it's ready when the outside is a golden brown colour. The cookies will continue to bake on the baking tray once removed from the oven.
  • Allow to cool completely on the tray and enjoy!