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–+ servings

5 Ingredient No Bake Granola Cups

Ania
No Bake granola cups are so delicious and easy to meal prep. This recipe combines creamy peanut butter with oats, maple syrup, and delicious add-ins. Only 15 minutes for this sweet homemade snack!
5 from 1 vote

Ingredients
 
 

Instructions
 

  • Line the muffin tin with your muffin liners or grease each tin with some oil (this is what I did, both methods work just fine). Set aside.
  • In a microwave safe bowl or using the double boiler method, add the peanut butter and maple syrup. Heat in 20 second intervals in the microwave stirring in between each time, or 5-10 minutes using the double boiler method on the stove until the peanut butter is melted and combined. Remove from heat to cool for 5 minutes.
    1 1/4 cups peanut butter, 1/2 cup maple syrup
  • In a large bowl, combine oats, chocolate chips, and coconut. Stir to combine.
    3 cups rolled oats, 1/2 cup shredded coconut, 1/3 cup mini chocolate chips
  • Add the dry into the wet and stir until evenly coated. If your mixture was to hot like mine, your chocolate chips may melt. That is ok!
  • Divide the granola evenly amongst the 12 cups. Press each one down firmly. Sprinkle extra add-ins on top if desired.
  • Chill the cups in the refrigerator for 1 hour, or freezer for 30 minutes.
  • When ready to eat, pop them out using a butterknife gently around the edges of each one and enjoy!
  • These cups are SO delicious. Store them in the fridge for a firmer granola cup, or at room temperature for a softer, chewier cup.