5 Ingredient Christmas Crack
Christmas crack is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy perfection. Always a crowd hit, dangerously easy to put together, and so addicting.
Ingredients
- 1 sleeve of graham cracker squares about 25 squares
- 1 cup butter melted
- 1 cup brown sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini pretzels
Instructions
- Preheat oven to 350°F.
- Line a 9x13'' pan with parchment paper. Place graham cracker sheets along the bottom of the pan. Set aside.1 sleeve of graham cracker squares
- Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar. Bring the mixture to a full boil, stirring constantly while boiling for 5 minutes.1 cup butter, 1 cup brown sugar
- Remove from heat and pour mixture over graham crackers and spread into an even layer.
- Bake for 5 minutes.
- Immediately after baking, sprinkle chocolate chips on top. Allow it to melt then spread evenly around.1 1/2 cups semi-sweet chocolate chips
- Top off with anything you'd like, I chose mini crunchy pretzels.1 cup mini pretzels
- Allow to cool completely before serving. I like to store mine in the fridge to firm up quicker and to keep chill. Enjoy!