4 Ingredient Banana Chocolate Chip Bars
These Banana Chocolate Chip Bars are oatmeal bars that everyone will love! They are gluten-free, vegan, and only 4 ingredients! These bars are perfect for snacking on or for anytime of the day.
Ingredients
- 5 medium-sized ripe bananas mashed (about 2 1/2 cups total).
- 3/4 cups creamy peanut butter
- 2 1/2 cups rolled oats
- 3/4 cups semi-sweet chocolate chips plus more for topping
- 1 tbsp vanilla optional
Instructions
- Grease the pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F.
- Mash the bananas and add them to a large bowl. Then add in the peanut butter and mix together with a spatula well. It's okay if it's clumpy, that's from the bananas.5 medium-sized ripe bananas, 3/4 cups creamy peanut butter
- Add in the rolled oats. If you're adding in vanilla, add it in this step. Then mix in until the oats are evenly coated.2 1/2 cups rolled oats, 1 tbsp vanilla
- Toss in the chocolate chips and mix a few more times.3/4 cups semi-sweet chocolate chips
- Transfer into the prepared baking pan and spread evenly. Then add extra chocolate chips on top!
- Bake for 20-25 minutes or until a toothpick inserted comes back clean. Mine took 25 minutes exactly.
- Allow to cool. As it cools, it continues to set and bake from the warmth of the pan. Then slice, and enjoy!