TAFFEYBAKERY.COM

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STEP 1: Whisk oil, lemon juice, plant-based milk, lemon zest, and sugar.

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STEP 2: Mix in flour, baking soda, baking powder, and salt.

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STEP 3: Add in blueberries.

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STEP 4: Scoop into liners.

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STEP 5: Sprinkle streusel on top. Bake for 25-30 minutes.

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These muffins are so easy to bake!

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They are fluffy, have a sweet streusel on top, and are vegan!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Vegan Blueberry Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Fluffy and soft Vegan Blueberry Muffins! These are egg-free and dairy-free!

STEP 1: Whisk oil, lemon juice, plant-based milk, lemon zest, and sugar.

STEP 2: Mix in flour, baking soda, baking powder, and salt.

STEP 3: Add in blueberries.

STEP 4: Scoop into liners.

STEP 5: Sprinkle streusel on top. Bake for 25-30 minutes.

These muffins are so easy to bake!

They are fluffy, have a sweet streusel on top, and are vegan!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW