TAFFEYBAKERY.COM

[{"selector":"#anim-9f83db52-de46-4d6f-9de3-dad5c2fcb3c2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad8b00e-c123-4877-b273-e0bdedce3089","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33db65e-5a42-4da8-a5ee-e52d17464651","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Mix together almond butter, maple syrup, and vanilla.

[{"selector":"#anim-605cb3d2-e25f-4fc8-a5b9-8d783997c2be","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d116d22f-b338-4938-a430-babcac7e0e1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eae1b3f-cf65-4cac-bd69-cd8ca5968fdb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: It will form a paste.

[{"selector":"#anim-aa7cf244-c5ac-4e1c-860d-d1e65fde40a5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f452ffd-1421-4932-b839-e1952487d004","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ada8c14-c65d-477f-9e9e-371a5634efde","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Line a muffin tin. Add 2 tbsp of chocolate into each cup.

[{"selector":"#anim-2bb6f967-8e0b-48b2-aad0-f429a889d194","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c1d9783-cfb4-4d34-ad76-9defb0ab5f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8ad4f0-d2ca-4606-99e3-a09930b2e592","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Set in freezer for 10 minutes. Remove and add a dollop amount of filling.

[{"selector":"#anim-74c1083d-968a-46a9-a350-ced2429c3092","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a23a03b7-d381-42e2-9495-f869cd780a11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1e45ee6-d16a-4bad-8b58-e277e0f0cc64","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Seal the cup with more chocolate. Swirl in almond butter and sprinkle sea salt.

[{"selector":"#anim-a54ab7a8-a679-40f7-b559-c0a927fbbd3f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf648164-3946-4170-b02b-de378035f21c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd2b852e-be2e-4af5-ace4-bdfbd6740f5e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Freeze until completely set.

[{"selector":"#anim-87b99bc8-166f-4a07-9e06-f0ebeb90804b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20996848-08f6-4ee9-b126-62dcbc9a2c89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-051f22fc-44dc-4b79-897e-f4f50abcdc7e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 7: Keep refrigerated. Enjoy!

[{"selector":"#anim-875d601e-1455-43aa-b1a2-9eaa684b9ede","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce52bb28-60be-4f53-8c72-3ddbb9d7f73f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ecb013-8741-45d3-8032-d3d6b6bba83c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-fd996c3f-02c4-47b8-9e38-c4f05c6d4121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c79208d8-4363-4b46-b05c-0d47305a9415","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

5 ingredient Almond Butter Cups

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These Almond Butter Cups are coated in dark chocolate and have an almond butter filling. They are only 5 ingredients and the perfect snack!

STEP 1: Mix together almond butter, maple syrup, and vanilla.

STEP 2: It will form a paste.

STEP 3: Line a muffin tin. Add 2 tbsp of chocolate into each cup.

STEP 4: Set in freezer for 10 minutes. Remove and add a dollop amount of filling.

STEP 5: Seal the cup with more chocolate. Swirl in almond butter and sprinkle sea salt.

STEP 6: Freeze until completely set.

STEP 7: Keep refrigerated. Enjoy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW