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Strawberry Rhubarb Sour Cream Muffins

TAFFEYBAKERY.COM

Strawberry Rhubarb Sour Cream Streusel Muffins are tall and fluffy muffins topped with a buttery sugar streusel. They are so delicious! 

STEP 1: Whisk butter, oil, white sugar, eggs, sour cream, and vanilla.

STEP 2: Add in flour, cornstarch, baking soda, and baking powder.

STEP 3: Mix in strawberries and rhubarb.

STEP 4: Scoop into liners.

STEP 5: Sprinkle streusel on top.

Allow to cool and enjoy!

These muffins are so delicious and simple to bake!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW