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STEP 1: Whisk butter, oil, white sugar, eggs, sour cream, and vanilla.

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STEP 2: Add in flour, cornstarch, baking soda, baking powder, and cinnamon.

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STEP 3: Mix in rhubarb.

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STEP 4: Scoop into liners.

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STEP 5: Bake for 25-30 minutes.

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Allow to cool and enjoy!

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These muffins are so delicious and simple to bake!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Rhubarb Sour Cream Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Easy Rhubarb Sour Cream Muffins are made with delicious rhubarb with no electric mixer needed!

STEP 1: Whisk butter, oil, white sugar, eggs, sour cream, and vanilla.

STEP 2: Add in flour, cornstarch, baking soda, baking powder, and cinnamon.

STEP 3: Mix in rhubarb.

STEP 4: Scoop into liners.

STEP 5: Bake for 25-30 minutes.

Allow to cool and enjoy!

These muffins are so delicious and simple to bake!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW