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STEP 1: Whisk butter, egg yolk, vanilla, and food colouring.

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STEP 2: Whisk in the white sugar.

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STEP 3: Fold in the flour, cocoa powder, and baking soda.

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STEP 4: Roll into granulated sugar.

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STEP 5: Bake 6 cookies on a cookie mat at a time.

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STEP 6: Bake cookies for 9-10 minutes.

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STEP 7: Immediately after baking, place chocolate hearts into the centre of each cookie.

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Red Velvet Sugar Cookies

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Red Velvet Sugar Cookies with a chocolate heart center. A small batch recipe that's good all year round, or for specific occasions like Valentine's Day!

STEP 1: Whisk butter, egg yolk, vanilla, and food colouring.

STEP 2: Whisk in the white sugar.

STEP 3: Fold in the flour, cocoa powder, and baking soda.

STEP 4: Roll into granulated sugar.

STEP 5: Bake 6 cookies on a cookie mat at a time.

STEP 6: Bake cookies for 9-10 minutes.

STEP 7: Immediately after baking, place chocolate hearts into the centre of each cookie.

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW