TAFFEYBAKERY.COM

[{"selector":"#anim-df76187c-b1b5-47da-a212-1eb6e6f744f5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e456f47-7c52-411a-886d-075b80e20fb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-315d4152-3fb7-4f3c-b843-a8d45574d49d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Beat together butter, brown sugar, white sugar, and peanut butter.

[{"selector":"#anim-bd88f2f6-9321-4b25-bd96-7ae3adbc39bc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74263086-4604-4eb9-a063-4811732792dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57d600a8-4af0-4c64-9508-42069a1a9c41","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 2: Add in egg and vanilla and continue beating.

[{"selector":"#anim-73fb05cf-4cf7-4a0a-8077-58aade260950","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779607ed-7a5e-4572-9743-8f1d66b74770","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6a65e3-3a54-4885-9f90-975c7459ac47","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

It should look light and fluffy like this!

[{"selector":"#anim-ca01c023-6779-4c77-bad6-52e17c301936","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79974837-9b35-4c31-825e-88ccf5ff7e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d828077c-e586-4358-bb24-d5c673ab9830","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 3: Mix in flour, rolled oats, baking powder, and salt. A soft dough will form.

[{"selector":"#anim-54daf397-268c-48b5-8561-564dcb486ede","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3cfc2e7-08aa-4270-a00c-a064d192beb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25203280-45b5-4283-bb24-4d0467594f09","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 4: Add mini M&M's and chocolate chips.

[{"selector":"#anim-5f4cded1-3abd-4f4f-9f10-4cc3c19398f8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f5ff634-1d55-4db1-9f29-ee9b15071214","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acb19c7-0bd5-402f-9d0c-9541576da067","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 5: Bake for 20 minutes or until the edges are a light golden brown.

[{"selector":"#anim-b9193210-a6c9-4b46-bfea-d4a9328741f7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c4863e-5ee3-480a-8bfa-f505f0b6751a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e6504b7-e964-4690-8499-02c01d852cbc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

STEP 6: Slice and enjoy! These bars are seriously so delicious!

[{"selector":"#anim-6de3fe6e-0011-4754-81ed-2afd5e203c7c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d648e887-38dc-4a49-bb2d-1831727e943c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8537f6d-93a7-46e5-987a-1aefd55f9ed7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-128b5003-2bba-48d7-88e6-9607f484a373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07503be1-ca58-439e-b85c-6b842f94258c","keyframes":{"transform":["translate3d(0px, 117.83934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Monster Cookie Bars

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Monster cookie bars are soft ooey gooey bars loaded with peanut butter, m&m’s, and oats! They're baked and ready in less than 30 minutes!

STEP 1: Beat together butter, brown sugar, white sugar, and peanut butter.

STEP 2: Add in egg and vanilla and continue beating.

It should look light and fluffy like this!

STEP 3: Mix in flour, rolled oats, baking powder, and salt. A soft dough will form.

STEP 4: Add mini M&M's and chocolate chips.

STEP 5: Bake for 20 minutes or until the edges are a light golden brown.

STEP 6: Slice and enjoy! These bars are seriously so delicious!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW