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STEP 1: Whisk egg, espresso, bananas, buttermilk, oil, and vanilla.

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STEP 2: Add in cocoa, flour, baking soda, baking powder, cornstarch, and salt.

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STEP 3: Mix in chocolate chips.

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It will look like this!

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STEP 4: Scoop into liners.

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STEP 5: Bake for 20-25 minutes.

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This is a great recipe to use up leftover bananas you may have!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Chocolate Banana Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These Chocolate Banana Muffins are soft and fluffy muffins with so much chocolate flavour! No electric mixer required.

STEP 1: Whisk egg, espresso, bananas, buttermilk, oil, and vanilla.

STEP 2: Add in cocoa, flour, baking soda, baking powder, cornstarch, and salt.

STEP 3: Mix in chocolate chips.

It will look like this!

STEP 4: Scoop into liners.

STEP 5: Bake for 20-25 minutes.

This is a great recipe to use up leftover bananas you may have!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW